Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pecan/jam cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pecan/Jam Cinnamon Rolls is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pecan/Jam Cinnamon Rolls is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pecan/jam cinnamon rolls using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pecan/Jam Cinnamon Rolls:
- Get Dough:
- Get 3 1/2-4 cups all purposes flour
- Make ready 1 egg
- Get 1/2 cup warm water
- Make ready 1/4 cup sugar
- Make ready 1 tsp salt
- Get 1/3 cup butter (unsalted)
- Make ready 1/4 ounce packet of active dry yeast
- Prepare 1/2 cup scalded milk
- Make ready Filling:
- Prepare 1/3 cup sugar + extra for pan
- Take 3/4 cup crushed pecans
- Take 1/2 cup melted butter + more for pan
- Make ready 2 Tbsp ground cinnamon (or more if you like)
- Prepare 1/2 cup spreadable jam (any flavor)
- Prepare Glaze:
- Make ready 2 cups powdered sugar
- Prepare 4 Tbsp butter (softened)
- Make ready 1 tsp vanilla extract
- Prepare 3-6 Tbsp hot water
Slideshow: How to Make Sticky Buns. Carmel pecan cinnamon roll: warm dough, legendary Makara® Cinnamon, and topped with caramel frosting & pecans. We've added a caramel twist to our beloved Classic Roll. Layers of our legendary Makara® Cinnamon are wrapped in warm dough and swirled with smooth caramel frosting.
Steps to make Pecan/Jam Cinnamon Rolls:
- In this recipe I will be using Pecans and a 10oz jar of spreadable and natural Polanar Seedless Raspberry Jam. Any flavor can be substituted.
- Heat oven to 350°
- In a bowl dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, salt, melted butter and egg. Add two cups flour and mix until smooth. Add yeast warm mixture. Add remaining flour to make dough thicker. Knead dough on lightly floured flat surface for 5 minutes. Roll into a ball and place in well greased bowl. Cover and let rise until double in size (1 to 1½ hours)
- Remove dough from bowl and roll out on a floured surface into a 15X9 inch rectangle. With a streight edge, cut edges with a pizza cutter to make clean edges all the way around to make uniform. Place removed edges on remaining dough and roll onto dough surface. Brush melted butter over dough surface. Sprinkle mixed cinnamon and sugar on surface and add a thin layer of jam on top. Add a layer of crushed Pecans. At the 15" inch side, roll dough and pinch the ends. Cut dough into 12 or 15 pieces.
- Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in pan and let rise until doubled in size (about 45 minutes)
- When done rising, bake at 350° for about 30 minutes until golden brown
- While baking, mix powdered sugar, butter and vanilla. Add hot water 1 Tbsp at a time until Glaze appears to be smooth. Let rolls cool and drizzle Glaze over top of rolls. Your Rolls are amazing. Now you can spread the love of all your time and effort that went into making these totally awesome cinnamon rolls!
Tips for Making Cinnamon Pecan Rolls. When loading the bundt pan you might think, "Hey self! That pan sure doesn't look very full, I should add a Store-bought frozen rolls make these super easy but delightfully delicious pull-apart cinnamon pecan rolls easy to make for any weekend or holiday brunch. Pinch seam and ends to seal. Be the first to review this recipe.
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