Mung dal with fish head
Mung dal with fish head

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mung dal with fish head. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mung dal with fish head is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mung dal with fish head is something which I’ve loved my entire life.

Macher matha diye dal or fish head with lentils is a piece de resistance on the table prepared with moong dal and mainly rohu fish head. The succulence of the fish head and the combination of textures created by the complex structure of it adds a different blend of chewy and brittle, soft and crunchy with the smooth taste of moong dal. Combine it with rice and fried potatoes and it's a smooth.

To get started with this particular recipe, we have to prepare a few components. You can have mung dal with fish head using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mung dal with fish head:
  1. Make ready 1 cup mung dal
  2. Get 1 rohu fish head
  3. Make ready 1 tsp ginger crushed
  4. Take 1 tsp garlic crushed
  5. Get 1 onion chopped
  6. Get 1 tsp red chilli Powder
  7. Make ready 1.5 tbsp coriander cumin powder
  8. Get 1 tsp turmeric powder
  9. Prepare 1 tsp cumin seed
  10. Get 1 bay leaf
  11. Take 1 red chilli
  12. Make ready To taste salt and sugar
  13. Prepare As needed oil

Mung dal with fish head Sabitri pramanik. Mung Dal With Fish Head (Macher Matha De Mung Dal) #nonv. Fish Head Curry #Murighonto #Dalfrywithfishhead #fishheadcurry Ingradien. The soupy dal is flavoured with different spices and then the fried fish head pieces are included, thus, making the dish highly desirable.

Instructions to make Mung dal with fish head:
  1. Dry roast the mung dal
  2. Boil it well adding salt and turmeric powder
  3. Heat oil in a pan add the fish head marinated with salt and turmeric powder
  4. As it is fried well and turned brown,remove
  5. Now add cumin seed bay leaf red chilli whole and whole garam masalas
  6. Add ginger-garlic crushed and saute well
  7. Add oion and saute well adding salt and turmeric powder
  8. Now add red chilli Powder and cumin-coriander powder and saute adding the fish head
  9. Saute well adding the boiled dal.
  10. Simmer till the fish head is soft
  11. Serve it with steaming hot rice.

So, without wasting time, let us explore the waiting fish head. Recipe: Maacher Matha Diye Moong Dal Or Fish Head In Yellow Split Gram Lentil Macher Matha Diye Moong Dal (Recipe ) How To Make Bengali Mung dal cooked with fish-head Bengali Macher Matha diye Dal-Fish H. Machh'er matha diye bhaja moog'er dal: In the hierarchy of dals, this dal with fish head occupies the highest pedestal in Bengali cuisine. Take out of the flame and wash.

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