Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot italian sausages with peppers and onions. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Italian Sausages with Peppers and Onions is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Italian Sausages with Peppers and Onions is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crockpot italian sausages with peppers and onions using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Italian Sausages with Peppers and Onions:
- Prepare 1 large pack hot or sweet Italian sausages
- Take 2 green peppers, sliced
- Prepare 2 onions, sliced
- Prepare 15 cloves garlic, minced
- Get 1/2 teaspoon Italian seasoning
- Get 1/8 teaspoon fennel seeds
- Make ready 1-24 ounce bottle of your favorite pasta sauce
- Get Dash black pepper
Steps to make Crockpot Italian Sausages with Peppers and Onions:
- Boil your sausages in a large pot for 45 minutes…..
- Drain water from sausages…..I let mine get a little bit browned in the pan after draining the water…..
- Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated…..
- Cover and cook on Low for 6 hours… Stirring occasionally……
- Serve on hot dog buns or hoagie rolls and enjoy 😉!!!
So that is going to wrap this up with this exceptional food crockpot italian sausages with peppers and onions recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
