Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, avocado soup with chicken and lime. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Avocado Soup with Chicken and Lime is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Avocado Soup with Chicken and Lime is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook avocado soup with chicken and lime using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado Soup with Chicken and Lime:
- Get 4 (6 inch) corn tortillas, julienned
- Get 1 1/2 tbsp olive oil
- Prepare 1 white onion sliced thin
- Prepare 8 garlic cloves sliced thin
- Prepare 4 fresh jalapeno sliced
- Get 8 oz fresh chicken breast thin chunks
- Prepare 1 quart chicken broth
- Take 1/4 cup fresh lime juice
- Get 1 tomato seeded diced
- Get salt & pepper
- Take 1 avocado - peeled, pitted and diced
- Prepare 1/4 cup chopped fresh cilantro
Instructions to make Avocado Soup with Chicken and Lime:
- Preheat oven 400
- Arrange tortilla strips on a baking sheet and bake in preheated oven until lightly browned, 3 to 5 minutes.
- In a large saucepan over medium heat, cook onion, garlic and jalapenos in olive oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is cooked, 3 to 5 minutes. Stir in avocado and cilantro and heat through. Adjust seasonings.
- Ladle soup into bowls and sprinkle with tortilla strips to serve
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