Instant Raw Mango Pickle!!
Instant Raw Mango Pickle!!

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant raw mango pickle!!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Raw Mango Pickle!! is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Instant Raw Mango Pickle!! is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have instant raw mango pickle!! using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Raw Mango Pickle!!:
  1. Take 1 big raw mango cutted into medium size pieces
  2. Take 4-5 Amla cutted into small pieces
  3. Prepare 4-5 green chilli cutted into slice
  4. Get 4-5 carrot cutted into slice
  5. Prepare 2 cup stored lemon pickle
  6. Take 3 tbsp mustard powder/rai na kuria
  7. Take 3 tbsp salt
  8. Take 2 tbsp turmeric
  9. Get 2 tbsp oil
  10. Make ready 1 lemon juice
Instructions to make Instant Raw Mango Pickle!!:
  1. Take a big vessel wash all given ingredients in the list and cut accordingly
  2. In the other bowl add all chopped mango, carrot, amla, green chilli and stored lemon pickle add mustard powder, oil, salt, turmeric lemon juice and mix it. Close the lid and keep aside for 6 hours
  3. After 6 hours mix it again and store in the bottle.
  4. Stored lemon pickle - cut lemon into 4 sides. In between fill it with salt and turmeric. Fill in one glass bottle and use it as a pickle. Refrigerate lime pickle so that it has a longer shelf life.

So that’s going to wrap it up for this exceptional food instant raw mango pickle!! recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!