Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mutton chops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb shoulder chops are one of the most inexpensive cuts of lamb, and slow-cooking them is the best way to get that nice lamb flavor. The meat falls right off the bone with this recipe. This Mutton Chops beard style is sophisticated which is achieved by trimming the bulk of the hair on the sideburns as well as on the cheeks in order to leave a chinstrap and a fine mustache.
Mutton chops is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mutton chops is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton chops using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton chops:
- Get 500 grams Mutton chops
- Make ready 2 tbsp Chilli powder
- Get 1 tsp Turmeric powder
- Get 1 tbsp Garam masala powder
- Get 2 tbsp Ginger garlic paste
- Get 2 Eggs
- Get to taste Salt
- Get 1 tbsp Corn flour
- Prepare 1 tbsp Pepper powder
- Prepare 1 tbsp Lemon juice
- Make ready As required Oil for shallow fry
- Take 2 Bay leaves
- Take 1 inch Cinnamon stick
- Get 2 Cloves
- Get 1 tbsp Soya sauce
Don't overcrowd the cooking base, a couple of medium sized chops per pan. No need to oil the chops or the cooking. Tips To make Best Mutton chops: Quality-Meat: The taste of the mutton chops depends on the quality of the meat. Getting fresh tender Lamb/mutton pieces to gives you greater taste.
Steps to make Mutton chops:
- Wash and marinate chops with chilli powder, turmeric powder, salt, lemon juice and keep for 30 mins.
- In a pressure pan add marinated chops, bay leaf, clove cinnamon add 1cup water and cook in high flame. After the 1st whistle reduce flame and cook for 10min, remove and let it cool
- In a bowl beat the eggs, add ginger garlic paste, garam masala, pepper powder and corn flour, mix until well blend.
- Keep a pan, add oil, dip and roll the chops in egg mixture and shallow fry in medium flame both the sides until golden brown.
- Boil the broth separately with 1tbs soya sauce until thick consistency, spread over the fried chops.
- Serve hot with sweet chilli sauce.
Gingelly oil- I used gingerly for this recipe, you could also use peanut oil. The mutton pieces are wells sauteed and roasted in gingerly oil that gives you the mega. Dry roast the besan (gram flour) in a pan till it turns brown. Sprinkle the besan on the marinated chops. This will make the chops more crunchy.
So that is going to wrap it up for this special food mutton chops recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
