Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, millet masa (wainar gero). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Millet masa (wainar gero) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Millet masa (wainar gero) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have millet masa (wainar gero) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Millet masa (wainar gero):
- Prepare 3 cups millet
- Get 1 cup white rice
- Make ready 1 tblespn yeast
- Take half teaspn.baking powder
- Take sugar ko garin kuli
- Get veg oil
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Steps to make Millet masa (wainar gero):
- Zaki kai a surfa miki geron ki wanke ki zuba rice kibarsu su jiku na awa daya
- Sekiyi blending koki kai markadai in ankawo kizuba yeast
- Kisa waje me dumi inya tashi kisa baking powder kidan kara ruwa kadan
- Ki dora masa pan a wuta ki soya
- Idan tayi kisaka sugar ko kuli kuli
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