Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto and pecorino lasagne. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pesto and pecorino lasagne is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pesto and pecorino lasagne is something which I’ve loved my whole life. They are fine and they look fantastic.
Vegetarian lasagna with a genovese spin - if you enjoy pesto genovese, you will love this alternative combination with the all-time Italian favourite pasta. Le lasagne al pesto sono un primo piatto sostanzioso perfetto per la domenica: strati di sfoglia di pasta all'uovo, besciamella e pesto genovese. Si possono congelare sia crude che cotte se avete utilizzato.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pesto and pecorino lasagne using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pesto and pecorino lasagne:
- Take sheets Fresh lasagne
- Make ready 500 ml bechamel
- Prepare 150 ml pesto
- Make ready 50 ml tomato passata
- Make ready as needed Pecorino cheese
- Take to taste Salt
Season with the salt and pepper. Bring a pan of salted water to the boil and cook the pasta until al dente. This creamy vegetarian lasagne recipe is a great meat-free lasagne alternative. Ideal for midweek meals or easy vegetarian entertaining.
Steps to make Pesto and pecorino lasagne:
- Mix bechamel and pesto together. Add some passata, bit of salt and mix well
- Make your lasagne by layering up the pasta sheets, sauce and pecorino. Continue til you've finished ingredients. Top with more pecorino
- Bake at 180 for about 25 mins. Enjoy :)
This creamy veggie lasagne with crunchy pinenuts is a great meat-free alternative that's so delicious, you won't miss the beef. This extra special dish is a well worth the effort. The pesto is the secret ingredient that gives it that special flavour. Top tip for making Mushroom, pesto and spinach lasagne. Serve with a peppery rocket salad and delicious focaccia.
So that is going to wrap it up with this special food pesto and pecorino lasagne recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
