Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cauliflower steak with olive pistu and porcini mushrooms💛. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thick roasted cauliflower slabs are smothered in porcini mushroom gravy to create this satisfying and umami-packed vegan main course. If you've ever had a cauliflower steak before, then you know it's nothing like the real thing. I certainly wouldn't serve them to an avid meat eater and call them that.
Cauliflower steak with olive pistu and porcini mushrooms💛 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cauliflower steak with olive pistu and porcini mushrooms💛 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower steak with olive pistu and porcini mushrooms💛 using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower steak with olive pistu and porcini mushrooms💛:
- Make ready For steak:1 cauliflower
- Prepare 6 tbsp olive oil
- Prepare 4 tbsp harissa powder
- Take 1/2 lemon zest and juice
- Make ready 4 tbsp butter
- Take 1/2 cup vegetable stock or water
- Make ready For olives pistu: 1/4 cup olive oil
- Prepare 1/2 juice and zest of orange
- Get 1/2 juice and zest of lemon
- Take 1 cup calamata olives and green olives
- Take 2 tbsp chopped parsley
- Prepare Salt and pepper on taste
- Make ready For mushrooms: 4 porcini mushrooms or different mushrooms
- Take 2 cloves garlic
- Make ready 1 shallot
- Get Zest of one lemon
- Take 4 leaves mint
- Prepare 2 tbsp capers
- Make ready Salt and pepper on taste
Nearly a full meal and absolutely satisfying–a knife-and-fork dish that highlights the vegetables. Maitake mushrooms, aka hen-of-the-woods, have a robust, nutty flavor that particularly complements the dish. Roasted cauliflower steaks, drenched in an oyster mushroom gravy. Recrisping the steaks and reheating the gravy won't take up any real estate in the oven, and will only require a few minutes in a cast iron pan on the stovetop with a little olive oil.
Instructions to make Cauliflower steak with olive pistu and porcini mushrooms💛:
- Cut cauliflower into two big steaks. On baking form add olive oil and harissa powder and put steaks inside. Then cower with rest of oil and harissa.
- For the olives pistu just mix all the ingredients.
- Heat the olive oil and put cauliflower steak 1,5 minutes from both sides. Add butter and stock. Cook for 5 minutes. Preheat the oven to 160°C and bake cauliflower for 10 minutes.
- Heat olive oil in another pan. Add mushrooms and fry for 5 minutes. And then add salt and pepper. Add shallot and fry 3 more minutes. Add garlic and fry 30 more seconds. Then add olives pistu and cook 10 more seconds. Add capers and chopped mint.
- Cauliflower serve with mushrooms. Enjoy !
Beautifully roasted 'steaks' of cauliflower, bravely spiced with Chinese five-spice powder, and topped with an irresistible mushroom 'xo' sauce. Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or supper. Chop the pepper, olives, parsley and capers, and put into a bowl and mix with the remaining oil and vinegar. Place cauliflower and mushrooms in a large bowl; add all remaining ingredients and toss together well.
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