Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pickle melon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pickle Melon is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pickle Melon is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pickle melon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickle Melon:
- Prepare 1 medium Honeydew Melon
- Make ready 2 cups granulated sugar
- Take 3/4 cup with vinegar/ Apple vinegar
- Get 1 cup spring water/ filtered water
- Take 1 tbsp Sea salt
- Take 1 pcs fresh Chilli cayenne or 1 tbsp of chilli flakes
- Get 3 fresh mint
Steps to make Pickle Melon:
- Sanitize the 3 jar and lid in hot boiling water for couple minute and drain until dry..
- Cut the melon into half and I'm using small cut boller.. Put the cut melon to the jar and adding fresh mint into each jar..
- In the small saucepan combine sugar, water, salt and vinegar.. Put in the heat until all combine and boil.. next adding fresh slice chilli cayenne, boil again for few minute and turn of the heat
- Pour into each jar don't put until full just leave 3 cm or 1 inch on top the jar.. wait until little more cool and put the lid on..
- The jar in normal temperature cam be preserve for at least 6 month.. until you have and open the jar store in the fridge..
So that is going to wrap this up for this special food pickle melon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
