Mango sweet pickle (Grandma recipe)
Mango sweet pickle (Grandma recipe)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango sweet pickle (grandma recipe). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This recipe comes from our grandmas traditional recipe collection. It's been made a million times over the years and has always been a HIT! Grand ma cooking Mango pickle receipe in simplest and easiest way.yummy and healthy.best Raw Mango Pickle Recipe Grandma's Cooking Mango Cut Scrap Pickle Avakaya Mango's Recipes Sweet Mango Picking For Eating Chili Salt And Sweet Fish Sauce

Mango sweet pickle (Grandma recipe) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mango sweet pickle (Grandma recipe) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mango sweet pickle (grandma recipe) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango sweet pickle (Grandma recipe):
  1. Make ready 3-4 cups raw mango (grated)
  2. Make ready 1/3 cup sugar
  3. Take 1/2 tbsp Roasted cumin (jeera) seeds powder
  4. Prepare 1/2 tbsp Red chilli powder
  5. Get 1/2 tbsp black pepper powder
  6. Prepare 1/4 tsp turmeric powder
  7. Make ready 1 tsp Salt to taste

Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth This pickle is sweet and sour with a little spicy taste.

Steps to make Mango sweet pickle (Grandma recipe):
  1. Rinse the mangoes, dry wipe and then grate it and keep it aside.
  2. Take the pan and add grated mango into it,now  add sugar, mix it well until the mixture becomes liquidy.
  3. Add salt, haldi,red chilli powder, black pepper as per given quantity and mix well.
  4. You can also add some dry fruits like kishmish, chironji (Raisins and nuts) into it.
  5. Keep this mixture in the sun for almost two days. - The sugar mix gets little dried up and the mixture becomes more solid.
  6. Now store the Chunda in a glass container, your spicy and sweet Chunda is ready to be served with parantha and puri.

In Hindi language, it is called khatta meetha aam ka achaar. This sweet mango pickle takes me places. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. There are a variety of ways.

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