Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kodo millet burger. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
About Kodo Millet Burger Recipe: A burger that does away with all those unwanted calories along with having an amazing taste. Grind the millet and watermelon seeds in a fine paste. What if you could binge on a burger and not regret?
Kodo Millet Burger is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kodo Millet Burger is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kodo millet burger using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kodo Millet Burger:
- Take Patty
- Get 1/2 cup kodo millet soaked overnight
- Make ready 2-3 tbsp roasted chickpea flour
- Take to taste salt
- Get pinch turmeric powder
- Take 2-3 tbsp fried onion crushed
- Prepare 1 tsp ginger garlic grated
- Take 1 tsp garam masala powder
- Make ready 1 tsp roasted coriander-cumin powder
- Make ready 2-3 tbsp mint leaves chopped
- Get 2-3 tbsp coriander leaves chopped
- Get 2-3 tbsp spring onion chopped
- Make ready 1 tsp sesame seeds
- Make ready Burger
- Take as needed oil to shallow fry
- Get 2 burger buns
- Prepare As needed cheddar cream cheese
- Get as needed mayonnaise
- Make ready pinch pepper powder
- Make ready as needed lettuce leaves
- Take 2 sliced tomato
- Prepare 2 onion rings
A South Indian Upma made healthier and filling with the use of Millets instead of rava/semolina. Find here details of companies selling Kodo Millet, for your purchase requirements. Get latest info on Kodo Millet, Kodo Bajra, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with. Millets are called as miracle grains or wonder grains because they have high nutritional values when Kodo millet known as varagu in Tamil is a digestion friendly millet.
Instructions to make Kodo Millet Burger:
- Boil the kodo millet in sufficient water till it is soft. Drain well and mix with all the ingredients for the patty. Form into 2 large patties and refrigerate for some time.
- Heat 1-2 tbsp. oil in a pan and shallow fry the patties on a low flame on both sides till well browned. Drain on a kitchen towel and keep aside.
- To assemble the burger - Spread cheddar cream cheese on one side of the burger and mayonnaise on the other. Sprinkle some pepper powder.
- Place a lettuce leaf followed by the patty, some more cheese spread, onion, tomato, lettuce. Finally close with the bun and serve as desired.
Few millets are Little Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Barnyard Millet, sorghum. Here is the simple recipe of Kodo millet and Little Millet Pilaf or Khichadi. Kodo Millet, also known as Varagu rice or kodra in hindi, has been grown and consumed in the southern part of India for centuries. Millets are a group of highly variable small-seeded grasses. These Millet Veggie Burgers are easy to make and delicious to eat.
So that’s going to wrap it up for this exceptional food kodo millet burger recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
