Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton chukka. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India.
Mutton chukka is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mutton chukka is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mutton chukka using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton chukka:
- Prepare To roast and grind
- Take 1 tbsp sesame oil (gingelly oil)
- Make ready 1 tsp cumin seeds
- Get 2 tsp coriander seeds
- Get 1/2 tsp whole pepper
- Get 4 red chilly
- Prepare To pressure cook
- Get 2 lb mutton/goat
- Get 2 cup water
- Prepare To sauté
- Prepare 2 tbsp sesame oil(gingelly oil)
- Make ready 2 tsp ghee
- Prepare 1 tsp fennel seeds
- Make ready 2 cloves
- Prepare 1 cinnamon stick
- Prepare 2 green cardamom
- Get 1 tbsp ginger garlic paste
- Get 1 onion chopped
- Get 1 small tomato chopped
- Make ready Coriander leaves to garnish
This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton chukka recipe is a traditional south Indian recipe.
Instructions to make Mutton chukka:
- Pressure cook mutton for 5 whistles.
- In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
- Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
- Garnish with coriander leaves.
The name chukka means dry curry, the mutton chukka is kind of dry curry recipe which is a lick smacking. Mutton chukka recipe- Famous Indian Recipes - Mutton Fry. Complete instructions to make tasty mutton. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….
So that is going to wrap it up with this exceptional food mutton chukka recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
