Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dried tomato and black olive moist bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I wanted to try to create a fragrant and Mediterranean style bread, to achieve this I have decided to use sun-dried tomatoes and chopped black olives in The end result is a moist savory bread with an intense hit of flavour. The bread would work perfectly with sandwiches but I think that it is to be best. A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham.
Dried Tomato and Black Olive Moist Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Dried Tomato and Black Olive Moist Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dried tomato and black olive moist bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dried Tomato and Black Olive Moist Bread:
- Get 150 ml milk
- Prepare 1 tablespoon olive oil
- Make ready 1 egg yolk
- Get 6 g dry yeast
- Make ready 3 tablespoon sugar
- Take 1/2 teaspoon salt
- Prepare 50 g almond flour
- Get 250 g bread flour
- Get 10 dried tomato
- Prepare 10 black olives
- Make ready pepper
- Take 30-40 g butter
In a large bowl, whisk eggs to combine yolks and whites. Use a large spoon to stir in sour cream, sun-dried tomatoes, olives, basil, reserved oil and pepper. This sun-dried tomato and olive bread makes a great side for any weeknight pasta entrée. MORE+ LESS Place dough on lightly floured surface.
Steps to make Dried Tomato and Black Olive Moist Bread:
- Ingredients: warm milk and mix dry yeast and liquid ingredients.
- Mix dry ingredients and milk and yeast mixture and knead well. Put olive oil on surface and rest for an hour or more at warm place.
- Cut olive and tomato. Spread dough and put olive, tomato and pepper on it.
- Fold dough and rest for an hour.
- Bake in 180℃ preheated oven for 25 minuets. Brush butter much. Cool down and wrap with film.
- So nice enjoy 😉
Black olives - I love the contrast of black olives and red tomatoes in this bread. And yet, you can use any color olives you like for this recipe. Cover loosely with a moist and clean kitchen cloth. Line loaf pan with parchment paper and coat with olive oil Place black olive bread on plate. Pipe dollops of tomato gazpacho emulsion on top of bread until fully covered.
So that is going to wrap it up with this special food dried tomato and black olive moist bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
