Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, "no pasta" lasagne. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
"no pasta" lasagne is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. "no pasta" lasagne is something which I’ve loved my whole life. They’re fine and they look wonderful.
Video of No Pasta-Zucchini Lasagna Recipe : Actually, you'll see two techniques! No pasta lasagna is a great veggie version lasagna. The noodles are made from eggplant and squash.
To begin with this recipe, we have to first prepare a few components. You can have "no pasta" lasagne using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make "no pasta" lasagne:
- Make ready 2 medium red onions
- Take 3 cloves garlic
- Make ready 1 medium carrot
- Make ready half a courgette
- Get 1 green bell pepper
- Get Small butternut squash - peeled and de-seeded;
- Make ready 1 tbsp olive oil
- Make ready 500 g lean minced beef (5%fat)
- Make ready 500 g carton passata
- Prepare 2 tbsps. tomato puree
- Take 2 tbsps. balsamic
- Get 1 tsp cocoa powder (not drinking chocolate)
- Get 100 ml water
- Make ready Handful chopped rosemary
- Make ready salt and pepper
- Prepare For the white sauce :
- Prepare 2 tbsps. cornflour
- Take 1 tbsp. butter
- Make ready 1 pint oat milk (or regular milk)
- Take grated hard goats cheese (or regular)
- Prepare 1 tsp mustard
- Make ready salt and pepper
This gluten-free "pasta" dish contains no actual pasta! Eggplant and zucchini lasagna is healthy, hearty, and unique! Store-bought sauce can be used here. No Pasta Lasagna using zucchini instead of lasagna, and adding brown rice to keep carbs up.
Steps to make "no pasta" lasagne:
- Preheat oven to 180c. Finely dice garlic, onions and carrots and saute over a medium heat in oil for 10 minutes until starting to soften. Add green pepper and courgette and cook for a further 5 minutes.
- Break up mince and add to the pan. Stir regularly to brown mince. Add passata and stir into mince. Add tomato puree, balsamic vinegar, water, rosemary and cocoa and simmer for a further 5 minutes or until the sauce has reduced slightly. Season to taste
- To make the cheese sauce, melt butter over a medium heat in a saucepan. Add cornflour and combine with the butter to make a paste (roux). Slowly, add the milk, whisking or stirring to eliminate lumps. Add a little to start with to make a thinner paste then turn up heat as you add the rest of the milk - keep stirring at all times. Allow the milk to almost boil then reduce heat and stir in cheese. Remove from heat.
- Layer half of the beef mix into a lasagne dish.
- Thinly slice the butternut squash lengthways. Lay enough butternut squash sheets to cover the beef but try not to overlap them - if they are too thick, they will not cook evenly. Pour half the sauce over the squash sheets.
- Add another layer of beef mix and another layer of squash sheets. Pour over the rest of the cheese sauce.
- Place on a baking tray to avoid baked on lasagne sauce on the base of your oven! Cook for 40mins or until the sauce is bubbling and the squash sheets are cooked through (try them with a skewer or sharp knife to check).
Brown Rice can be omitted if you are looking for a low carb option. Does that title really say no pasta? This week my daughter and I made lasagna by substituting thin deli chicken meat for the noodles, a method that friend recommended to. Enjoy the lasagna without the pasta! You will never know the difference.
So that’s going to wrap this up with this special food "no pasta" lasagne recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
