Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mutton curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
Mutton curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mutton curry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mutton curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton curry:
- Take 4 tbsp oil
- Make ready 1 pc onion big
- Make ready 2 pc tomato medium
- Prepare 4 pc green chillies
- Make ready leaves Coriander
- Make ready leaves Mint
- Make ready 1.5 tbsp Ginger garlic paste
- Take 1 tbsp lemon juice
- Prepare 1/2 kg mutton
- Make ready 2 ” cinnamon
- Make ready 3 cardamom
- Make ready 6 clove
- Make ready 2 tbsp Mutton masala powder
- Take 1/2 tbsp garam masala powder
- Get Salt as required
- Make ready Water as required
This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.
Instructions to make Mutton curry:
- Heat the pressure cooker pour oil, cardamom,cinnamon,clove,onion and sprinkle some salt to make the onion to cook fast.
- Add ginger garlic paste,green chilli,coriander and mint leaves cook till the raw smell is gone and the onion turn golden brown.
- Now add the tomato cook it till become mashy then add mutton and masala powders saute till the oil is seperated.
- Add lemon juice and water, before closing the lid check the taste if require add more salt.pressure cook it for 4-5 whistle and cook in low flame for 10mins-15mins.
- The curry is ready to serve:)
A dish rich and aromatic, spicy yet not hot! Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.
So that is going to wrap it up with this special food mutton curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!