Parsley-Buttered Flank Skirt
Parsley-Buttered Flank Skirt

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parsley-buttered flank skirt. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parsley-Buttered Flank Skirt is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Parsley-Buttered Flank Skirt is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have parsley-buttered flank skirt using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Parsley-Buttered Flank Skirt:
  1. Get 2 Pounds Beef Flank Skirt
  2. Prepare 14 Oz Butter
  3. Get 3.5 Oz Parsley
  4. Take 1 Grill-Roasted Garlic
  5. Make ready To Taste Paprika
  6. Make ready To Taste Salt
  7. Make ready To Taste Pepper
Instructions to make Parsley-Buttered Flank Skirt:
  1. Put the butter in a bowl.
  2. Add Salt and Pepper to taste.
  3. Add Paprika to taste.
  4. Thinly mince the Parsley.
  5. Add to the bowl with the other ingredients.
  6. Grill-Roast a whole Garlic and make a paste with it. You can check the full recipe in our Cookpad account.
  7. Melt the butter in the microwave warming for 45 seconds. Then, add the Garlic and mix well.
  8. Wash the Beef Flank Skirt with plenty of water and lay it over a tray.
  9. Add the butter mix and let it rest for at least 30 min.
  10. Grill the Beef Flank Skirt for 8 min on each side at high heat. Every other minute keep adding the remains of the butter mix to enhace the flavor.
  11. Cut it in stripes and enjoy!

So that’s going to wrap this up with this exceptional food parsley-buttered flank skirt recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!