Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango Pickle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mango Pickle is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mango pickle using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Pickle:
- Make ready 500 gms raw mango
- Make ready 200 ml mustard oil
- Make ready 4 tbsp mustard powder
- Take 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Get 1 tbsp fennel power
- Take 1 tbsp dried red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tbsp sugar
- Get 1 tbsp ginger garlic paste
- Make ready 4-5 green chilli
- Take 1 tsp five seasoning spices
- Get 5 tbsp white vinegar
- Prepare As per taste Salt
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Steps to make Mango Pickle:
- Cut the mangoes into small cubes and soak in salted water for 10 minutes.
- Heat oil and add five seasoning spices (cumin,fennel, mustard, Fenugreek, Nigella)
- Add ginger-garlic paste, mustard powder, cumin powder, coriander powder, fennel powder, turmeric powder, dried red chilli powder, salt, sugar and cook for 5 minutes.
- Add the mangoes and mix with the spices
- Add white vinegar and cover the lid
- Cook for 15 minutes in low flame.
- Add slit green chillies and turn off the gas.you can add some extra mustard oil at the end of cooking.
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that is going to wrap it up for this exceptional food mango pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
