Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, rick's tangy egg and olive salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rick's Tangy Egg and Olive Salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rick's Tangy Egg and Olive Salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rick's Tangy Egg and Olive Salad:
- Prepare 3 Hard-cooked eggs chilled and chopped
- Make ready 12 Pimiento stuffed Spanish olives chopped
- Get 2 tbsp plus 1 teaspoon Mayonnaise
- Take 1 tsp Sour cream
- Prepare 1/2 tsp Dijon mustard
- Make ready 3/4 tsp Dried parsley
- Take 1/4 tsp Onion powder
- Get 1/4 tsp Ground black pepper
- Make ready 1/4 tsp Celery seed
- Make ready 1 pinch Salt (to taste, check before adding)
Instructions to make Rick's Tangy Egg and Olive Salad:
- Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
- Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
- Enjoy!
So that is going to wrap this up with this exceptional food rick's tangy egg and olive salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
