Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pink hue pickles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pink Hue Pickles is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pink Hue Pickles is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pink hue pickles using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pink Hue Pickles:
- Prepare 5 large jars 46 ounce each
- Get 3-1/2 quarts white distilled vinegar
- Prepare 1/2 cup Pink Himalayan salt
- Take as needed Cucumbers pickling sized
- Prepare 1 tablespoon yellow mustard seeds
- Prepare 1 teaspoon coriander seeds
- Prepare 5 tablespoon Pink Himalayan salt
- Make ready 5 leaf Bay leaves
- Take 1-1/2 quarts water
- Take 1-2/3 cup sugar
- Prepare 1 cup confectionery sugar
Instructions to make Pink Hue Pickles:
- Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar.
- Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar.
- Or add to the bottom before adding Cucumber
- Add boiling solution to jars and seal
- I did 2 jars of sliced and 3 jars of whole.
- Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!
So that’s going to wrap this up for this exceptional food pink hue pickles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
