Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kunun tsamiya (millet - tamarind gruel). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serves Sieve the millet powder in a dry container add the sucked tamarind into the millet powder and mix. Pour boiling water into the mixed millet powder and tamarind container and mix, your kunu is ready š. Kunu Tsamiya is kunu made from grain and flavored with tamarind.
Kunun tsamiya (Millet - tamarind gruel) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kunun tsamiya (Millet - tamarind gruel) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kunun tsamiya (millet - tamarind gruel) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kunun tsamiya (Millet - tamarind gruel):
- Make ready Millet
- Prepare Ginger
- Make ready Cloves
- Make ready Tamarind
- Prepare Sugar
Tamarind (Tsamiya) is an exotic fruit used in many Northern Nigerian recipes. Sometime ago, I was having a conversation with the ladies of Rate My Nigerian Food about how they use Tamarind (Tsamiya) and I was wondering when I will ever lay my hands on it. Kunun Tsamiya Tamarind - Millet Gruel, If from a box of ready made mix with the instructions for preparation and ingredients in Hausa and in English. Kunun Tsamiya Ingredients Quantities Bulrush Millet Tamarind Pulp Chilli Pepper Ginger Cloves Sugar To taste.
Steps to make Kunun tsamiya (Millet - tamarind gruel):
- De-skin millet and wash throughly. Spread the grain in the sun to dry.
- When dried, add some ginger and cloves and take if for grinding. Spread the ground millet in the sun as well before preserving it In your air - tight container.
- To make the the kunu, soak the tamarind for about an hour in warm water. Have boiling water on the cooker.
- Make a paste with the ground paste and tamarind water
- Pour the paste into the water and cook about 2 to 3 minutes. Your kunu (gruel) is ready.
Kunun-zaki is produced from fermented millet, sorghum, guinea corn and maize in decreasing order of preference and normally flavoured with ginger. The production of kunun zaki in most parts of the Northern Nigeria involves the use of combination of millet and sorghum. Kunun is a traditional beverage drink produced from cereal grains such as Sorghum, Millet and Corn. Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that?
So that’s going to wrap it up for this special food kunun tsamiya (millet - tamarind gruel) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
