Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango jam. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mango Jam is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mango Jam is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango jam using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Jam:
- Get 6 mangoes
- Take 5 tsp sugar
- Get 1 lemon juice
- Make ready 1/4 tsp salt
Instructions to make Mango Jam:
- Chop the mangoes
- Grind them to make smooth paste
- Heat up the pan add sugar,mango puree and lemon juice
- Add salt and cook until it starts thicken
- Let it cool
- Store it in a sterilized glass bottle
- Stays well for 6 to 7 months without preservatives
- It can be used with paratha,bread cakes or ice-cream
So that’s going to wrap it up for this special food mango jam recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
