Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, greek turkey burgers with avocado and a lemon parsley mayo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I have loved my whole life. They are fine and they look wonderful.
Enjoy this burger made using turkey and Progresso® Plain Bread Crumbs with mayonnaise Meanwhile, in blender container, combine mayonnaise, avocado, lemon juice and garlic powder. To serve, spread bottom halves of buns with mayonnaise mixture. Turkey can be pretty bland all by itself I knew I had to throw everything Greek into this burger.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Make ready 16 oz ground turkey
- Take 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
- Prepare 1 avocado, diced
- Make ready 1 cup reduced fat feta cheese crumbles
- Prepare 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
- Take 1 salt and pepper to taste
- Get 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
- Take 1/2 cup light mayo
- Take 1 tbsp fresh lemon juice
- Make ready 2 tsp dried parsley flakes
- Make ready 1/2 tsp garlic powder
A healthy paleo meal the whole family will enjoy! I'm about to share with you one of the best burgers of my life. And no, this is not a hype. These light and juicy turkey burgers go Greek, with the addition of sun-dried tomatoes, oregano, feta cheese, and a creamy homemade tzatziki sauce!
Instructions to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
- Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
- While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
- Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!
Stir together yogurt, lemon juice, and zest; season with salt and View image. Greek Turkey Burgers. this link is to an external site that may or may not meet accessibility. These Greek turkey burgers are a great option if you are looking for a leaner, healthier option to a traditional burger. One: Put the turkey mince, feta, onion, spinach, garlic, lemon zest, mint, parsley and oregano in to a large bowl. Two: Using your hands, mix it all together.
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