Salty Olive Oil Chocolate Chip Cookies
Salty Olive Oil Chocolate Chip Cookies

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salty olive oil chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salty Olive Oil Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Salty Olive Oil Chocolate Chip Cookies is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salty olive oil chocolate chip cookies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salty Olive Oil Chocolate Chip Cookies:
  1. Make ready dry mixture
  2. Get 2 1/4 cup flour
  3. Prepare 2 tsp salt
  4. Make ready 1 tsp baking soda
  5. Prepare 1 cup chocolate chips
  6. Prepare wet mixture
  7. Make ready 1/4 cup extra virgin olive oil
  8. Take 1 tsp vanilla extract
  9. Prepare 3/4 cup sugar
  10. Make ready 3/4 cup brown sugar
  11. Prepare 2 eggs
Instructions to make Salty Olive Oil Chocolate Chip Cookies:
  1. Preheat the oven to 375º fahrenheit.
  2. Combine dry mix in a bowl and place to the side.
  3. Using a mixer and large mixing bowl, combine the olive oil, vanilla extract, sugar and brown sugar. Add eggs one at a time and mix until sugar is dissolved and the mixture appears glossy.
  4. Gradually add the dry ingredients to the wet mixture until all ingredients are incorporated well. The cookie dough should not be too sticky, but should hold together well. If the mixture is too crumbly or dry in texture, you may add up to 1 tbsp more of extra virgin olive oil.
  5. Roll the dough evenly into 24 small balls using your hands and place onto a large greased or lined baking sheet.
  6. Bake at 375º for 12-14 minutes or until light golden brown.
  7. Allow to cool for 10 minutes and enjoy!

So that’s going to wrap it up for this special food salty olive oil chocolate chip cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!