Roast Cherry Tomato and Olive Salsa
Roast Cherry Tomato and Olive Salsa

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roast cherry tomato and olive salsa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast Cherry Tomato and Olive Salsa is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Roast Cherry Tomato and Olive Salsa is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook roast cherry tomato and olive salsa using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast Cherry Tomato and Olive Salsa:
  1. Make ready 350 grams ●Cherry tomatoes
  2. Take 1 and 1/2 tablespoons ●Olive oil
  3. Get 1 clove ●Chopped garlic
  4. Make ready 1 tbsp ●Balsamic vinegar
  5. Prepare 1 dash ●Pepper
  6. Make ready 8 Olives (black or green)
  7. Make ready 1 dash to finish Herbs (basil, oregano, etc.)
Steps to make Roast Cherry Tomato and Olive Salsa:
  1. Put all the ingredients marked ● on a heatproof tray and mix. There's no need to chop the tomatoes. Use them whole.
  2. Bake in the oven at 200℃ for 20 minutes. Shake the tray a few times so the tomatoes roll around as it's baking to make sure everything cooks through evenly.
  3. If some tomatoes are still hard after 20 minutes, gently press down on them with the back of a spoon and crush very slightly.
  4. The juice from the tomatoes is also the key to making tasty sauce.
  5. Add the vertically sliced olives and herbs, and lightly mix to finish.

So that is going to wrap it up for this exceptional food roast cherry tomato and olive salsa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!