Maple Dill Pickles
Maple Dill Pickles

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maple dill pickles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Maple Dill Pickles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Maple Dill Pickles is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook maple dill pickles using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Maple Dill Pickles:
  1. Make ready 1/2 cup pure maple syrup
  2. Get 1 quart vinegar
  3. Prepare 1 cup water
  4. Prepare 1/3 cup kosher salt
  5. Prepare 46 ounce sterilized jar
  6. Make ready 1 tablespoon yellow mustard seeds
  7. Get 3 bay leaves, crumbled
  8. Make ready 1 tablespoon dill weed
  9. Make ready 8 whole juniper berries
  10. Make ready 6 cups sliced cucumbers, washed first
Instructions to make Maple Dill Pickles:
  1. In a pot heat the water, vinegar, and half the salt, bring to a boil
  2. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
  3. When the vinegar solution has boiled pour over the cucumbers.
  4. Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
  5. You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
  6. Serve I hope you enjoy!

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