Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutton nembu qurma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton Nembu QURMA is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mutton Nembu QURMA is something that I have loved my entire life. They are fine and they look wonderful.
Mutton Korma Recipe or Qurma, Hyderabadi has it's origin from the Mughlai Cuisine. It is traditionally cooked over low heat till the mutton is tender. mutton qurma recipe ( mutton curry).
To get started with this recipe, we have to prepare a few ingredients. You can cook mutton nembu qurma using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mutton Nembu QURMA:
- Prepare 1000 gram Mutton
- Prepare 150 .gram Desi ghee
- Take 2 cups fried onions
- Take 4 cinnomon sticks
- Prepare 4 bay leaves
- Take 8 cordamom
- Get 4 cloves
- Make ready 4 tsp red chilli powder
- Get 100 ml cream
- Prepare 4 tsp Ginger Garlic paste
- Make ready 4 tsp lemon juice
- Make ready to taste Salt
Mutton Kola Urundai Recipe made with minced mutton and ground masala. Mutton works well with big flavours and complements the iron-rich spinach in this tasty curry recipe. Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.
Steps to make Mutton Nembu QURMA:
- Wash the mutton well and marinate with 1 cup fried onions, lime juice and 4 tsp red chilli powder and 1 tsp salt for 1 hour at least - - Heat the wok or pressure cooker and add the ghee and 4 tsp red chilli powder, ginger garlic paste, bay leaves, cloves, cardamom, cinnamon and stir well. Add marinated mutton and salt and stir for 4 mins. Add Amul cream. Stir. Keep on slow fire for 40-60 mins and cover
- Garnish with cilantro and enjoy with roti or long grained rice 😀
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