Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pasta with spinach, parsley and pimento. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta With Spinach, Parsley and Pimento is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pasta With Spinach, Parsley and Pimento is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pasta with spinach, parsley and pimento using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pasta With Spinach, Parsley and Pimento:
- Prepare 1 box Bow tie pasta
- Take 1 box Frozen chopped spinach (thaw beforehand)
- Get 4 tbsp Butter
- Take 1/4 cup Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle
- Prepare 3 clove Garlic chopped or crushed with a garlic press
- Make ready 1/2 cup Parmesan cheese
- Take 1 small Jar of pimento (drained)
- Take 1 pinch Salt and pepper to taste
- Take 1 bunch Fresh parsley, chopped
Steps to make Pasta With Spinach, Parsley and Pimento:
- Cook the box of bow tie pasta according to directions, 3 minutes before pasta is done, toss the thawed spinach into the boiling pot, drain do not rinse.In the same pot sauté garlic in butter in the same pot for a few minutes then return the pasta/spinach to the pot. Add the rest of the ingredients and mix thoroughly and serve.
So that is going to wrap it up for this exceptional food pasta with spinach, parsley and pimento recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
