Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maize malva pudding drizzled with custard. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Maize Malva Pudding drizzled with custard is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Maize Malva Pudding drizzled with custard is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook maize malva pudding drizzled with custard using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maize Malva Pudding drizzled with custard:
- Take Custard cream
- Make ready 2 1/2 cups milk
- Get Custard powder
- Take 2 tablespoons sugar
- Prepare Maize Malva
- Take 1 1/2 cup maize flour
- Get 2 eggs
- Get 1/2 cup sugar
- Prepare 1 tablespoon bicarbonate
- Get Pinch salt
- Take 1 tablespoon melted butter
- Get 1/2 cup milk
- Prepare 1 teaspoon vanilla essence
- Get 1 tablespoon vinegar
Instructions to make Maize Malva Pudding drizzled with custard:
- To prepare the custard cream, prepare according to the instructions on the back of the custard powder container.
- For the maize malva, put the measured sugar in a bowl and add in the eggs. Whisk until its all fluffy and airy.
- In a separate bowl, measure the flour, bicarbonate and salt, mix and sift it.
- In a separate bowl, pour in your melted butter, vanilla essence and milk. Mix and pour in to your egg mixture.
- Pour in the sifted flour into the mixture and whisk well. Pour in the mixture into a baking tin which is greased and lined. Pop it in a preheated oven for 45 min. In the first 15 minutes, bake it under 150° and for the other 30 min, bake it under 180° until browned.
- To test the readiness of your maize malva, insert a skewer at the centre, when it comes clean it's ready.
- Let it cool for 15 min and remove it from the baking tin. Serve, drizzle with custard and enjoy.
So that’s going to wrap it up with this special food maize malva pudding drizzled with custard recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
