Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, millet soft porridge. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Millet soft porridge is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Millet soft porridge is something which I have loved my entire life.
Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked. A creamy millet porridge made by cracking millet in a coffee grinder or blender and cooking it with milk.
To get started with this recipe, we must prepare a few components. You can cook millet soft porridge using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Millet soft porridge:
- Take 1 kg millet
- Make ready Teaspoon margarine
- Take 1/4 teaspoon salt
- Take Sugar
- Prepare 1 L water
Millet porridge is an easy, comforting, and versatile side on the Chinese dinner table. Season it with sugar, pickled vegetables, or cheese; this porridge goes well with nearly any type of main dish. Millet porridge (millet gruel) is one of the simplest Russian dishes. Unsweetened millet porridge, which is made much less often than the sweet one, can be seasoned with vegetable oil or even.
Steps to make Millet soft porridge:
- Boil water in a pot
- Add millet mixed with little bit of water into a boiling water
- Add salt and margarine
- Cook until well done for 30minutes
- When is well done add sugar as desired
- Eat for breakfast and enjoy
The Best Millet Porridge Recipes on Yummly Pumpkin Millet Porridge, Creamy Millet Porridge, Apple Cinnamon Millet Porridge. Gluten Free Millet Porridge Hot Cereal Recipe […] Millet Porridge I love millet and all it's nutritional goodness. This is a grain I never would have discovered had I not gone gluten free! […] Millet porridge is a traditional favorite morning dish of Russians for many centuries now. Millet in Russia has been used for a long time.
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