Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, authentic mutton karahi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Authentic Mutton Karahi is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Authentic Mutton Karahi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have authentic mutton karahi using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Mutton Karahi:
- Take 2 glasses Water
- Make ready 2 tbs Ginger garlic paste
- Make ready Mutton (mix boti) 1 and 1/2 kg
- Take 6 Tomatoes
- Take Cherry tomatoes 1cup
- Make ready 6 Green chillies
- Take Ginger Julian cut for presentation
- Get Lemon for presentation
- Prepare Coriander leaves for presentation
- Make ready 1 cup Oil
- Take to taste Salt
- Get 2 tbs red chilli powder
- Get 1 tbs Black pepper powder
- Prepare 1 tbs Meat tenderizer
Steps to make Authentic Mutton Karahi:
- Take pan add water, mutton, ginger garlic paste.
- Then add meat tenderizer and cook for 30 mins on medium low flame.
- Now cook on high flame until all the water is evaporated.Then add oil.
- Now fry for 5 mins and add tomatoes and cook for 5 mins on low heat.
- Now remove the skin of tomatoes. Then smash them.Then add tomato puree and then add green chillies and cook for 5 mins.
- Now add salt, red chilli powder and black pepper and then cook for 5 mins on low heat.
- Serve hot with Tandoor ki Roti.
So that’s going to wrap this up with this special food authentic mutton karahi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!