AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley)
AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amies peperoni ammollicati (peppers stuffed w/breadcrumbs & parsley). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

See more ideas about Stuffed peppers, Food, Recipes. I peperoni ammollicati o peperoni con la mollica, una ricetta siciliana…credo…visto che li chiamano anche con la muddica o qualcosa del genere. I peperoni ammollicati sono un contorno gustoso e colorato tipico della cucina siciliana.

AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have amies peperoni ammollicati (peppers stuffed w/breadcrumbs & parsley) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs PEPERONI AMMOLLICATI

(Peppers Stuffed w/Breadcrumbs & Parsley):

  1. Prepare 700 grams red and yellow peppers
  2. Get 5 tbsp extra virgin olive oil
  3. Take 3 tbsp chopped flat-leaf parsley
  4. Make ready 2 garlic cloves, finely chopped
  5. Make ready 1 tbsp capers, rinsed and chopped
  6. Make ready 1/2 small dried chilli, chopped
  7. Prepare 2 salted anchovies, boned, rinsed and chopped
  8. Get 5 tbsp dried white breadcrumbs
  9. Make ready 1 salt and freshly ground black pepper

Put some tomato passata in the base of a rectangular baking dish and put the stuffed peppers on top in one layer. Spoon on the rest of the passata, sprinkle with the remaining breadcrumbs, and drizzle with olive oil. Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color.

Steps to make AMIEs PEPERONI AMMOLLICATI

(Peppers Stuffed w/Breadcrumbs & Parsley):

  1. Heat the oven to 180°C.
  2. Cut the peppers into quarters and remove the cores, ribs and seeds. Heat 4 tbsp of the oil in a large frying pan until very hot and then add the pepper, skin side down. Sprinkle with salt and pepper and cook for about 10 minutes, shaking the pan occasionally.
  3. Mix together the remaining ingredients in a bowl.
  4. When the peppers are just soft, place them in an oiled baking dish, cut side up. Pour the juice from the pan into the breadcrumb mixture and mix well. Taste and check the seasoning.
  5. Place a small mound of stuffing into each peace, drizzle with the remaining oil and bake for 15 minutes.
  6. Serves 4. Serves hot and enjoy!

Thinly sliced pepperoni is a popular pizza topping in American pizzerias. Sprinkle a thin layer of bread crumbs and olive oil on top of each pepper. These bell peppers are stuffed with a simple mixture of tuna and bread crumbs. Tuna-stuffed bell peppers make a delicious lunch or healthy side for family dinners. This easy recipe comes together quickly and is baked to perfection with a bread crumb topping.

So that is going to wrap it up with this exceptional food amies peperoni ammollicati (peppers stuffed w/breadcrumbs & parsley) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!