Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, foxtail millet idli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Foxtail Millet Idli is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Foxtail Millet Idli is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook foxtail millet idli using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Foxtail Millet Idli:
- Prepare 1 cup foxtail millet
- Get 1/2 cup urad dal (split black gram)
- Take 1/2 tsp fenugreek seeds
- Prepare 1 tsp oil to grease the idli moulds
- Take As needed coconut chutney & sambar to serve
Instructions to make Foxtail Millet Idli:
- Soak the millets, dal and fenugreek seeds in sufficient water overnight. Grind into a smooth paste and make a batter of pouring consistency.
- Keep in a warm place to ferment overnight. Grease the idli moulds and ladle the batter into it. Steam for 12-15 minutes.
- Set aside to cool for some time. Then demould with the help of a spoon and serve them hot with coconut chutney and sambar for a healthy, sumptuous breakfast.
So that’s going to wrap it up for this special food foxtail millet idli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
