Mutton varutha curry
Mutton varutha curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton varutha curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton Varutha Curry / Mutton Varutha Kulambu Recipe on Raj Mohan's Food Tape. Chef Raj Mohan shows a tasty preparation of Mutton Curry. How to make Varutharacha Mutton Curry

Mutton varutha curry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mutton varutha curry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton varutha curry using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutton varutha curry:
  1. Prepare 1 kg Mutton
  2. Get 4 big Onions (thinly sliced)
  3. Make ready 2 green chillies
  4. Take 8 Dry red chillies
  5. Take 2 big Tomatoes (cut into four)
  6. Get 1 tbsp Red chilli powder
  7. Prepare 1 tsp Turmeric powder
  8. Make ready 3 tbsp coriander seeds
  9. Get 2 tbsp cumin seeds
  10. Take 10 Pepper corns
  11. Prepare 1 tbsp Fennel
  12. Make ready 1 small Cinnamon stick
  13. Prepare 5 Cloves
  14. Take 6 Cardamoms
  15. Make ready 1/2 cup Coconut pieces
  16. Take 12 Garlic pearl
  17. Take to taste Salt
  18. Prepare 6 tbsp Oil

Mainly popular in the Bengal region, the dish is found in different variations across all states. Stir the mutton curry from time to time else they'll stick to the pan. When the mutton is cooked in it, it takes in this. This is a very tasty South Indian style Chicken Curry and as the name indicates, the chicken pieces are marinated and fried before making the curry.

Steps to make Mutton varutha curry:
  1. Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
  2. Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
  3. Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
  4. Once cool, grind everything as fine thick paste, (you can add little water).
  5. Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
  6. Open the lid after the steam released completely. Now add ground onion paste and mix well.
  7. Serve the tastiest mutton varutha curry with ghee rice or paratha.

You can serve it with rice, parathas, appam, dosa. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Learn how to prepare Varutha Curry Mutton following Step by Step pictures.

So that’s going to wrap it up for this special food mutton varutha curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!