Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jalpai ka achar/olive pickle. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jalpai ka achar/olive pickle is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jalpai ka achar/olive pickle is something that I’ve loved my entire life.
Happy with kanika.please subscribe my channel and if you like this video .click thelike button and share .kanika sinha thank you. Star fruit pickle with English subtitles (by Randhoni Xaal) জলফাইৰ এই আচাৰৰ সোৱাদ পালে বেলেগ আচাৰ পাহৰি যাব Olive Pickle Recipe টস টসে রসে ভরা আস্ত recipe / Bihu special ladoo recipe (by Randhoni Xaal) এই বগৰীৰ অাচাৰ এবাৰ খালে খাই থাকিবলৈ মন যাব Jujube Pickle Farm Fresh Olive Pickle Recipe Sweet & Sour Olive Pickles Bengali Homemade Jolpai Achar Village Food is Our Video Topic.
To get started with this recipe, we have to prepare a few components. You can cook jalpai ka achar/olive pickle using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jalpai ka achar/olive pickle:
- Make ready 2 kg jalpai/ olive
- Make ready 1/2 bowl yellow Rai
- Take 1 bowl saunf/ fennel
- Make ready 1/2 bowl methi/ fenugreek
- Make ready 5-6 tsp onion seeds
- Take 2 tej patta/ bay leaf
- Get 5-6 cloves
- Prepare 5-6 finely chopped green chillies
- Get 4 tsp red chilli powder
- Take 3-4 tsp turmeric powder
- Make ready to taste salt
- Make ready 1/2 kg mustard oil
It improves the taste and splendor of foods like pulao, dal chawal, daal, aloo ki bhujia and murgh cholay. A wide variety of achar (pickles) options are available to you, such as taste, preservation process. Nice Video i like it so much this video,thanks for olive pickle ideas 😮. A huge variety of pickle achar recipes and relish recipes, including green beans, cucumber, squash and green tomatoes.
Instructions to make Jalpai ka achar/olive pickle:
- Wash and dry jalpai,cut it and add salt and haldi soak it for one night.Next day take out jalfai from salt water and dry in sun for one day.
- Take methi,saunf,Rai and roast and grind.Take a wok heat oil add tej pata,cloves add jalpai and all masala and green chilli chopped mix well.Add to the container and keep these container in sunlight for 5-6 days.
- Tasty pickle is ready.Note-In salt jalpai was soaked so add little salt in pickle. Masala's can be increased or decreased according to your taste.
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