Jalpai ka achar/olive pickle
Jalpai ka achar/olive pickle

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jalpai ka achar/olive pickle. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jalpai ka achar/olive pickle is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jalpai ka achar/olive pickle is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook jalpai ka achar/olive pickle using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jalpai ka achar/olive pickle:
  1. Make ready 2 kg jalpai/ olive
  2. Make ready 1/2 bowl yellow Rai
  3. Take 1 bowl saunf/ fennel
  4. Make ready 1/2 bowl methi/ fenugreek
  5. Make ready 5-6 tsp onion seeds
  6. Take 2 tej patta/ bay leaf
  7. Get 5-6 cloves
  8. Prepare 5-6 finely chopped green chillies
  9. Get 4 tsp red chilli powder
  10. Take 3-4 tsp turmeric powder
  11. Make ready to taste salt
  12. Make ready 1/2 kg mustard oil

It improves the taste and splendor of foods like pulao, dal chawal, daal, aloo ki bhujia and murgh cholay. A wide variety of achar (pickles) options are available to you, such as taste, preservation process. Nice Video i like it so much this video,thanks for olive pickle ideas 😮. A huge variety of pickle achar recipes and relish recipes, including green beans, cucumber, squash and green tomatoes.

Instructions to make Jalpai ka achar/olive pickle:
  1. Wash and dry jalpai,cut it and add salt and haldi soak it for one night.Next day take out jalfai from salt water and dry in sun for one day.
  2. Take methi,saunf,Rai and roast and grind.Take a wok heat oil add tej pata,cloves add jalpai and all masala and green chilli chopped mix well.Add to the container and keep these container in sunlight for 5-6 days.
  3. Tasty pickle is ready.Note-In salt jalpai was soaked so add little salt in pickle. Masala's can be increased or decreased according to your taste.

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So that is going to wrap it up with this exceptional food jalpai ka achar/olive pickle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!