Mutton Kuzhambu Mutton Curry
Mutton Kuzhambu Mutton Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mutton kuzhambu mutton curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Kuzhambu - Kuzhambu is a curry and pronounced as (koo-lum-boo) in Tamil. Here is a simple mutton curry recipe that can be made in a pressure cooker and it goes well perfectly with rice. Mutton kuzhambu recipe a south indian gravy best suited for idli,dosa,rice,chapathi etc.

Mutton Kuzhambu Mutton Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mutton Kuzhambu Mutton Curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mutton kuzhambu mutton curry using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mutton Kuzhambu Mutton Curry:
  1. Get 1/2 kg Mutton pieces
  2. Get 2 tsp Ginger garlic paste
  3. Prepare 1 tsp Castor Oil
  4. Get 3 tsp Sesame Oil
  5. Make ready 15 Shallots roughly chopped
  6. Take 1 Small Tomato roughly chopped
  7. Take 1/4 cup Grated Coconut
  8. Get 3 tsp coriander seeds
  9. Prepare 2 Cloves
  10. Make ready 1/2 inch cinnamon stick
  11. Make ready 1/2 tsp Fennel seeds
  12. Take 1/2 tsp Cumin seeds
  13. Take 5 Pepper corns
  14. Take 5 Dry Red Chillies
  15. Prepare 1 tsp Curry leaves
  16. Make ready 1 Green Chilli
  17. Make ready 1 tsp Turmeric powder
  18. Prepare 2 tsp Coriander leaves
  19. Make ready to taste Rock Salt
  20. Prepare As needed Water
  21. Take For Tempering
  22. Make ready 2 tsp Coconut Oil
  23. Prepare 1/2 tsp Mustard seeds
  24. Take 5 Shallots roughly chopped
  25. Take 2 tsp Curry leaves

Most Favorited and popular recipes of Spicy Treats' are Non-Vegetarian recipes and also I get more request for Chicken or Non-Vegetarian recipes. So mainly to share here, I cook Non-Veg recipes once or twice in a month.. Mutton Curry / Mutton Kuzhambu : It is a spicy,flavorful curry and it taste absolutely delicious. The mutton pieces is cooked with freshly ground chettinad masala which gives extra flavor to this Tasty and Spicy Chettinad Mutton Curry is ready.

Instructions to make Mutton Kuzhambu Mutton Curry:
  1. Clean and wash the mutton pieces.
  2. Place a pressure cooker in the stove. Switch on the flame. Add the mutton pieces, 1/2 tsp Turmeric powder, castor oil, ginger garlic paste and some water. Mix well. Leave for 1 whistle in high flame and keep in medium low flame. Let it cook for 20 minutes.
  3. Once the pressure goes off, open the cooker lid.
  4. Place a sautepan in the stove. Switch on the flame. Keep in medium flame.
  5. Add 1 tsp Sesame Oil, coriander seeds, cloves, cinnamon, fennel seeds,curry leaves few, red chillies, cumin seeds and peppercorns. Roast till it turns light brown colour. Transfer to a bowl.
  6. Then in the same pan, add another 2 tsp Sesame Oil and shallots. Keep in medium flame and saute till it becomes translucent. Add tomato and saute for 5 mins. Atlast add grated coconut and saute well for a minute. Transfer to a bowl.
  7. Cool all the fried items completely. In a mixie, add the first items which we have roasted. Grind to a fine powder.
  8. Along with that powder, add the onions and coconut in the mixie. And add 1/2 tsp turmeric powder and green chilli. Grind to smooth paste by adding water gradually.
  9. In a currypan, add the masala paste, cooked mutton along with that water and salt. Again add required water for it to cook. Cover and cook for 15 to 20 mins.
  10. In tadka pan add the ingredients given for tempering. Fry till shallots becomes translucent.
  11. Then add it to the mutton curry. Mix well and transfer to a bowl. Garnish with coriander leaves.
  12. Now it's ready to serve with hot rice, idli and dosa.

Mutton marinated overnight and slow cooked to get a rich and authentic flavor just like that. Spicy and creamy curry best goes with rice, idli, dosa and Mutton kuzhambu for idli step by step pictorial directions: First and foremost thing in this recipe is Brown Onions. Thinly slice onions and mix it well. Mutton Kulambu made in tamil style is a popular gravy kind of mutton recipe and these kind of curries are highly popular in South India mainly in Tamil Nadu. "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu. Kulambu is also referred to as "kuzhambu" which have.

So that is going to wrap this up for this exceptional food mutton kuzhambu mutton curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!