Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread & butter pickles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Bread & Butter Pickles is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bread & Butter Pickles is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bread & butter pickles using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread & Butter Pickles:
- Take 3 lbs pickling cucumbers, sliced 1/4"
- Prepare Sea salt
- Make ready 2 c vinegar
- Get 1/2 c water
- Prepare 1 c sugar substitute
- Get 2 T mustard seeds
- Make ready 1 tsp celery seeds
- Prepare 1 tsp ground turmeric
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Steps to make Bread & Butter Pickles:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours. Keeps in refrigerator for 3 months.
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