Cinnamon mint leaves tea
Cinnamon mint leaves tea

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon mint leaves tea. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon mint leaves tea is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cinnamon mint leaves tea is something which I’ve loved my whole life. They’re nice and they look fantastic.

It has the perfect ratio of spices to mint. I added orange blossom honey to the tea, it was sheer perfection. The honey brought out the flavor of all the beautiful spices and mint, allowing.

To begin with this recipe, we must prepare a few ingredients. You can have cinnamon mint leaves tea using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cinnamon mint leaves tea:
  1. Get 1 cup fresh mint leaves, 2 cinnamon sticks,10 cardamon pods,
  2. Take Handful dry ginger,1 tbspn cloves,1 tbspn coffee seeds,3 teabags
  3. Take 1 cup sugar, water,as desired

Since this tea is made with an herb instead of tea leaves, it is considered an herbal tea or tisane and does not contain any caffeine. Cinnamon Citrus Tea: Add lemon, orange or lime juice. Just be careful if you add milk because it may curdle. Cinnamon Ginger Cold and Flu Fighter Cinnamon Tea for Weight Loss: Sweeten your tea with stevia.

Steps to make Cinnamon mint leaves tea:
  1. Pour the water in a pot or tea kettle. Add the tea bags and sugar. Wash the mint leaves, ginger,cardamon, cinnamon and cloves.drain and pour into the kettle or pot. Cook for 45mins. Sieve in a mug and enjoy.

Naturally low in calories, stevia is the perfect compliment to cinnamon, whose reputation. Moroccan mint tea uses green tea leaves and mint tea leaves to make the perfect cup. You'll steep the green tea first, then add mint tea To make mint tea, start by boiling some water in a kettle or on the stove. Fresh mint tea tastes bright and clean, while the flavor of dried mint can be rather bitter and dull when brewed too long. The key is to crush the fresh leaves while Fresh mint tea also works wonderfully either as a cold infusion.

So that is going to wrap it up for this special food cinnamon mint leaves tea recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!