Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango pickle spicy and tangy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango pickle spicy and tangy is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mango pickle spicy and tangy is something that I have loved my entire life.
Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil.
To get started with this particular recipe, we have to prepare a few components. You can cook mango pickle spicy and tangy using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango pickle spicy and tangy:
- Make ready 1 kg raw mango
- Make ready 400 ml mustard oil
- Get 3 tsp turmeric powder
- Make ready 2 tbsp red chilli powder
- Take To taste salt
- Take 2 tbsp yellow mustard powder
- Take 1/4 tsp asafoetida
- Take For achari masala
- Make ready 3 tbsp coriander seeds
- Make ready 2 tsp fenugreek seeds
- Take 2 tbsp fennel seeds
- Take 11/2 tsp Kalonji / onion seeds
- Make ready 8 whole dry red chillies
- Make ready 5 tbsp yellow mustard seeds
Mango slices are nicely marinated with spices. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like it. some other popular variety from my hometown that is udupi is midi uppinakai or even mango. Mangoes, of course, are enjoyed as they come as fruit. They are especially refreshing on these hot summer days. Every one loves to eat mango , there is a variety of recipes in mango, especially in south Indian meals mango pickle are highlight without pickle the meal is incomplete.
Steps to make Mango pickle spicy and tangy:
- Firstly take raw mangoes rinse it properly and cut into medium-sized pieces.
- In a bowl put mangoes pieces add 2tsp salt mix it nicely then keep it in sunlight for 4 hours.
- Heat the wok put coriander seeds, fenugreek seeds, 1.5 tbsp fennel seeds, 1tsp kalonji, dry red chilli dry roast all spices for 5 min on medium flame.
- Cool down it, then put it in the grinder jar and grind till fine paste keep it aside.
- In to a same blender jar put yellow mustard seeds grind till it the fine paste them keep it aside.
- In a large mixing bowl add mangoes pieces, prepared achari masala, mustard powder turmeric powder, to taste salt, red chilli powder, mustard powder, asafoetida remaining fennel seeds, & kalonji mix it nicely with hand.
- Now add half cooking oil again mix it nicely and combine it together spices.
- In a air tight container add prepared achar then pour remaining oil and keep it in the sunlight for 4 to 5 days.
- Now it is done.
Mango Pickle (Roast salt to preserve pickle longer). Similar Recipes, Spicy Mango Thokku Punjabi Raw Mango Pickle Sweet Mango Pickle Andhra Mango Pickle Instant Mango Pickle Dried Mango Pickle. Add the heated oil (which should be on room temperature now) to. Raw Mango pickle is one of the most popular pickle recipes that is popular in the Indian cuisine. You can either prepare tangy or sweet mango Pickles have always been one of the most preferred delicacies in many cuisines.
So that is going to wrap this up with this exceptional food mango pickle spicy and tangy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
