Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton nali nihari. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Originated in the Awadhi Kitchen of Lucknow, Nihari is a slow-cooked mutton curry with a myriad of Indian spices.
Mutton nali nihari is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mutton nali nihari is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mutton nali nihari using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton nali nihari:
- Prepare 1 kg Mutton
- Make ready 1 bowl brown Onion
- Take 1 cup Oil
- Take 1 table spoon Fennel
- Make ready 1 tbsp Cumin seeds
- Prepare 5 Black pepper
- Make ready 5 Clove
- Prepare 2 Black cardamom
- Get 3 Green cardamon
- Get 1 "Cinnamon
- Get 1 tsp Red chilly powder
- Prepare 1 piece Jaifal
- Make ready 1 Small piece Javatri
- Take 1 tsp Dry ginger powder
- Make ready 2 Dried red chilly
- Prepare 1 tsp Salt
- Make ready 1 teaspoon Coriander powder
- Get 1/4 Haldi
- Prepare 1/2 teaspoon Red chilly powder
- Make ready 1 tbs Ginger garlic past
- Get 1/2 cup Curd
- Prepare 2 tablespoon Wheat atta
- Make ready 1 tbs Besan
- Make ready 1 tea spoon Dry ginger powder
Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the. Introduction - Nihari is a slow cooked stew from Indian subcontinent. Nihari word comes from the word Nihar which means Day because Nihari is actually consumed in the.
Instructions to make Mutton nali nihari:
- Grind nihari masala fennel cumin seeds black pepper black cardamom cinnamon green cardamon clove dried red chilly jaifal and javatry and masala. add dry ginger powder, ready nihari masala, salt red chilly powder coriander powder haldi cumin seeds powder. Grind garam masala (both are separate) keep aside
- Take cookeer, add oil add mutton and fry then add nihari masala and powder masala ginger garlic paste and mix. Cook. Add brown onion fry well and close Cooker. wait for 5 wistles and mutton will then be tender
- Roast Wheat and besan. Add 1bowl water mix well, add mutton and cook. Add 1 glass water for gravy, let it come to a boil. Cook till gravy is smooth. Take pan, add oil, add ginger small piece, green chilly chopped, 2tb spoon brown onion and fry well then add mutton
- Mutton nihari is ready, serve with chopped coriander leafs chopped green chilly chopped ginger and lemon peaces and tandoori roti
- Lazeez nihari enjoy with your family take care eat well pray for me buy see you again with next recipe
Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef At Masala TV you can check complete Mutton Nihari Recipe in Urdu and English. Then add salt cover and let it cook. When the mutton is tendered then filter it. After that add garlic cloves, black pepper boil them.
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