Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tequila lime chilli t-bone. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tequila Lime chilli T-Bone is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tequila Lime chilli T-Bone is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tequila lime chilli t-bone using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tequila Lime chilli T-Bone:
- Make ready 1 Garlic Salt
- Make ready 1 Rubbed Sage
- Get 1 Tajin Lime chilli seasoning
- Make ready 1 shot of Tequila per T-Bone
- Get 2 Grade A USDA Choice Beef T-Bones
- Make ready 1 Fork
Steps to make Tequila Lime chilli T-Bone:
- Lightly coat T-Bone with all ingredients
- Tenderize T-Bone with a fork to work the ingredients into the meat
- After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
- Place in fridge for 6 hours
- Cook, Eat and be Fat & Happy
So that is going to wrap it up with this exceptional food tequila lime chilli t-bone recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
