Meatless Meatballs made from Banana Peels
Meatless Meatballs made from Banana Peels

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatless meatballs made from banana peels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meatless Meatballs made from Banana Peels is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Meatless Meatballs made from Banana Peels is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatless meatballs made from banana peels using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Meatballs made from Banana Peels:
  1. Get 150 g Banana peel
  2. Get 90 g Onion
  3. Prepare 30 g Carrot
  4. Make ready 1 clove Garlic
  5. Prepare 1 tsp Oregano
  6. Take 1/3 tsp Nutmeg
  7. Take 1/4 Cup All-purpose flour
  8. Make ready 30 g Bread crumbs
  9. Prepare 1 Egg
  10. Take 1 tbsp Olive oil
  11. Get 250 g Tomato purée
  12. Make ready 2 tbsp Red wine
  13. Take 1 tsp Sugar
  14. Take 1 tbsp Soy sauce
  15. Prepare Salt
  16. Make ready Pepper
  17. Make ready Parsley
  18. Get Parmesan cheese
Steps to make Meatless Meatballs made from Banana Peels:
  1. This time, I used peels of 3 yellow bananas. Greenish bananas are better for 'meatballs', as the riper the banana gets, the thinner and sweeter the peel becomes.
  2. Carefully wash the banana peels under running water, and wipe off the water.
  3. Chop the banana peels, onion, and carrot, and put them into a mixing bowl. Add the oregano, nutmeg, flour, bread crumbs, egg (if you are vegan, use a flax egg instead), and some salt and pepper. Mix them all – using hands makes your life a lot easier.
  4. Cover the mixture and let stand in the fridge for 30-45 minutes. If you skip this step, your meatballs will fall apart so don't forget to rest the mixture.
  5. Take out the mixture from the fridge, and form it into meatballs. I've got 12 meatballs from the mixture this time.
  6. Put the olive oil and sliced garlic in a pan, and turn on the heat. Sauté the garlic until fragrant. Then add the tomato purée, red wine, sugar, soy sauce (it's a secret ingredient…), and salt and pepper, and stir the sauce on medium heat until it starts to simmer.
  7. Gently add the banana peel meatballs to the sauce. Make sure the balls won't stick together.
  8. Simmer on medium-low heat for about 10 minutes, with the lid on. Turn the meatballs halfway through.
  9. Season to taste and garnish with parsley and parmesan. Serve hot!

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