Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tequila lime shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tequila Lime Shrimp is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tequila Lime Shrimp is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tequila lime shrimp using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tequila Lime Shrimp:
- Make ready 2 tbsp Lime juice
- Make ready 2 tbsp Tequila
- Take 1/4 cup Olive oil
- Prepare 1 pinch Garlic salt
- Make ready 1/2 tsp Cumin
- Prepare 2 pinch Black pepper
- Take 1 lb Jumbo shrimp
- Take 10 Skewers
- Take 1 large lime
Steps to make Tequila Lime Shrimp:
- Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until we'll combined.
- Pour the marinade into a large plastic resealable bag; add the shrimp, seal the bag, and turn to coat the shrimp evenly. Resist the urge to punt the bag between the recliner and the couch, then chest bump the fridge in celebration. Perhaps drink some of the tequila instead!
- Find the bag you just punted and place in the fridge for 1-4 hours. Definitely DO NOT chest bump the fridge after the shrimp are in it. They fall and get things messy.
- Soak the skewers for 30 minutes in water to prevent burning.
- Preheat your grill for medium-high heat. Oil your grates.
- Thread shrimp onto the prepared skewers.
- Cook, uncovered, and rotate the shrimp after 3 minutes.
- Finish cooking the shrimp until they turn pink (about 2 minutes more).
- Grill the limes just enough to get grill marks and serve as a garnish to the shrimp.
- Serve and enjoy hot!
So that is going to wrap it up for this special food tequila lime shrimp recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!