Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Get 1/2 stick salted butter
  2. Make ready 2 pinches kosher salt
  3. Prepare 1 bell pepper (optional); can use bottled, marinated peppers
  4. Take 1 large onion, diced
  5. Prepare 4-6 ribs celery
  6. Get 4 cloves garlic, minced
  7. Get 1 can (14 oz) chicken broth
  8. Prepare 2 lbs shrimp (or crawfish)
  9. Make ready 1 tsp table salt
  10. Make ready 1 tsp cayenne
  11. Take 1 tsp black pepper
  12. Take 1 TBSP paprika
  13. Prepare 1 TBSP parsley flakes
  14. Prepare 3 TBSP lemon juice (approximately 1 lemon)
  15. Get 3 TBSP sherry (or port or simply red wine)
  16. Make ready 2 TBSP cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

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