Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango pickle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango Pickle is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mango Pickle is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mango pickle using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pickle:
- Make ready 1 kg Mango
- Take To taste Salt
- Get 2 tsp Red chilli powder
- Make ready 2 tsp Turmeric powder
- Make ready As needed Oil
- Prepare 1 tsp Mustard seeds
- Take 1/2 tsp fenugreek seeds
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Instructions to make Mango Pickle:
- Wash mango and cut into medium pieces
- In a mixing bowl add mango pieces salt Turmeric powder and red chilli powder and mustard seeds and fenugreek seeds powder mix well
- Add oil and mix well kept a side for 1 day then take out and taste it enjoy with rice roti idli dosa etc….(Based on mango variety it's fresh for minimum one week and it will not get spoil if yoy keep it in freeze)
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that’s going to wrap it up for this exceptional food mango pickle recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
