Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pasta fagioli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta Fagioli is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pasta Fagioli is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Fagioli:
- Get 1 tbsp. olive oil
- Prepare 2 tbs. garlic
- Make ready 3-6 ribs celery sliced
- Take 3-4 Carrots peeled and diced
- Get 1 sweet onion finely chopped
- Make ready 1/3 cup parsley
- Make ready 2 cans Great Northern Beans
- Make ready 1 (28 oz.) can San Marzano tomatoes
- Take 1/2 carton chicken or vegetable broth
- Get 2 cups water
- Make ready 1/2 cup wine of choice
- Prepare 1/2 lb. Ditalini
- Make ready Parmesan Cheese for Garnish
Steps to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
So that is going to wrap it up with this exceptional food pasta fagioli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
