Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pearl millet chapati. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pearl Millet Chapati is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pearl Millet Chapati is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pearl millet chapati using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pearl Millet Chapati:
- Take 2 Cups Wheat Flour
- Take 1 Cup Pearl Millet (250g)
- Get 1 Tablespoon Margarine (Optional)
- Prepare 1/2 Cup Cooking Oil
- Get 2 Cups Warm Water
- Prepare 1 pinch salt
Instructions to make Pearl Millet Chapati:
- Mix together the flour and salt and rub in the fat, using the fingertips until all the fat is well mixed.
- Make a well in the center and pour in half the water. Mix with a wooden spoon, adding a little water at a time, until the dough is firm but soft. Continue mixing until the dough is soft
- Knead the dough and when soft divide into 8 balls
- Roll each ball into a circle
- Rub each circle top with oil and fold into a wheel
- Roll each ball to a circular in a floured surface
- Fry each circle on a low heat on both sides until golden brown
- Keep the chapatis warm in a food warmer or a fireless cooker
- Serve hot
So that is going to wrap it up for this exceptional food pearl millet chapati recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
