Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, olive pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Your Olive Pie stock images are ready. Download all free or royalty-free photos and vectors. Amber: She/her: Bi: Tumblr @olivepie Instagram @Olivepie_art Patreon @Olivepie_art Comic author and artist: 🎨🐖 An avid olive consumer.
Olive pie is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Olive pie is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook olive pie using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Olive pie:
- Prepare 500 g self-rising flour
- Prepare 1 level tsp salt
- Take 7 tbsp olive oil
- Make ready 4-5 cups water
- Make ready 500 g olives not kept in vinegar
- Make ready 2 onions
- Get 2 springs or 2 tsp spearmint
Our favorite pie crust recipe uses olive oil instead of butter and shortening - so delicious! Check out Olive-Pie's art on DeviantArt. Browse the user profile and get inspired. Olive Pie is the perfect holiday recipe for this holiday season.
Instructions to make Olive pie:
- Remove the pits of the olives and cut them in half.
- Finely chop the onions and sauté for 3 minutes with 2 tbsp olive oil.
- Add the olives to the onions and turn off the heat.
- Preheat the oven to 150°C (use the fan).
- Place the flour and the salt in a bowl and mix.
- Add 3 tbsp olive oil to the flour and mix gradually adding the water little by little until you have a batter that is relatively thick.
- Brush a non-stick baking tray of about 40X50 cm with a little oil.
- Pour in half of the batter to cover the bottom of the baking tray.
- Spread out the olives and the onions evenly in the baking tray.
- Add the spearmint.
- Spread the rest of the batter on top.
- Pour the rest of the olive oil over the top.
- Bake on the lower rack of the oven for 15 minutes and an additional 30 minutes in the middle one.
Every year, we have a unique pie for the Thanksgiving and it is always an adventure. From sweet potato pies to tomato pies, I have had it all. This olive pie is fast, easy, it just needs a few simple ingredients and it's delicious! It can be a snack for home or on the go! Eat it in for breakfast or with soup or in whatever capacity you want!
So that is going to wrap it up with this exceptional food olive pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
