Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, butter toast/mint leaves tea. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Butter toast/mint leaves tea is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Butter toast/mint leaves tea is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook butter toast/mint leaves tea using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Butter toast/mint leaves tea:
- Make ready 8 bread slices,margarine, mint leaves, Lipton, ginger,cloves,
- Make ready Sugar,cardamon,garlic
And fetch a large, leafy sprig of mint. Preparing the toast sandwiches: Slice the edges of the bread if you prefer. spread butter evenly on all the slices. make sure the butter covers the entire of bread. a generous coating of butter does not allow the bread to become soggy, when you apply the chutney. Spread the mint-coriander chutney on all the bread slices. In a small bowl, combine all the ingredients except bread.
Steps to make Butter toast/mint leaves tea:
- Apply margarine on all sides of the bread slices and toast in a grill pan.cut into triangles.
- In a teapot or kettle add the washed mint leaves,dry ginger,cloves, cardamom, garlic,Lipton and sugar and bring to a boil. Sieve in a clean mug and enjoy.
Take bread strips and lightly spread the mixture on the top of the bread and roast it until crisp and golden with the help of oven or tava. Easy to Add to Your Diet. You can easily add mint to green salads, desserts. Spread nut butter in a thin layer on each toast; Place the strawberries in a single layer the way you love. Garnish this with some mint leaves, drizzle of honey and chia seeds.
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