Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grated mango chana pickle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grated Mango Chana pickle is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Grated Mango Chana pickle is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook grated mango chana pickle using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grated Mango Chana pickle:
- Prepare 2 kg Raw Mango
- Get 100 gms Soaked Black gram
- Prepare 50 gms mustard oil
- Make ready 1 tbsp Cumin powder
- Make ready 1 tbsp Coriander powder
- Take 2 tbsp Red chilli powder
- Get to taste Salt
- Prepare 1 tbsp Carom seeds
- Take 1 tbsp Black cumin seeds
Steps to make Grated Mango Chana pickle:
- Peel all the raw mangoes with the help of a peeler.
- Now grate it. And transfer it into big aluminum or steel container.
- Add soaked black gram, then add turmeric powder and salt, mix it well and keep this on sunlight for a day or till it's dry.
- Now add cumin powder, coriander powder, black cumin seeds, carrom seeds mix well.
- Add red chill powder and mustard oil mix well.
- Transfer it into a glass jar and keep it on sunlight for 2-3 days. Now it's done. Ready to eat.
So that’s going to wrap this up for this exceptional food grated mango chana pickle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
